Patisserie · Balham, London
Nightingale Patisserie Menu & Prices
Planning what to order at Nightingale Patisserie? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Nightingale Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte aux fraisesV £5.25 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- OpéraVN £5.85 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Tarte Tatin sliceV £6.55 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Paris-BrestPopularVN £6.70 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Mille-feuilleV £6.25 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
Macarons & Petits Fours
- Madeleines (bag of 6)V £4.80 Shell-shaped sponge cakes scented with lemon zest and honey.
- FinancierVN £2.65 Little almond and brown butter cake with a golden crust and moist middle.
- Single macaronPopularVGFN £2.45 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Pâte de fruitsVGFDF £6.10 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Canelé de BordeauxV £3.65 Caramelised fluted cake with a custardy rum and vanilla centre.
- Macarons (box of 6)PopularVGFN £10.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- FlorentinesVNGF £3.80 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Chocolate truffles (box of 9)VGF £13.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
Viennoiserie
- Chausson aux pommesV £4.05 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant au beurrePopularV £2.80 Classic French croissant made with AOP butter for distinct, crisp layers.
- Kouign-amannV £3.55 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant aux amandesVN £3.50 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Brioche feuilletéeV £3.30 Buttery laminated brioche with feathery layers and a light sugar glaze.
Gâteaux Entiers
- Tarte au citron (serves 8)PopularV £26.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Tarte aux fruits (serves 8)V £38.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Croquembouche (to order)V £106.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Galette des rois (January)VN £32.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Fraisier (serves 6)VN £35.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Bûche de Noël (seasonal)V £34.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Entremets chocolat (serves 6)PopularVN £41.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Boissons
- Citron presséVVGGF £3.30 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- EspressoPopularVVGGF £2.45 Short, intense shot of espresso pulled from freshly ground beans.
- Chocolat chaudVGF £4.65 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Iced latteVGF £3.65 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £3.65 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Thé à la mentheVVGGF £3.35 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Ordering tips for Nightingale Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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Hours not listedHygiene 5/50.4 mi
